Chefs for London

Culinary recruitment & management company, introducing culinary trained chefs and students to London's leading restaurants.

Thursday, May 10, 2018


Send us your CV: 
We are looking for a Pastry Sous Chef to join our British 1* Michelin restaurant in Central London. The menu is simple yet carefully created dishes are complemented by a relaxed and attentive service in the comfortable, humble setting. We follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients for us. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. 
8 Shifts: per week 2 Days off: closed on Sundays
The Chef
  • You must have experience in a kitchen with at least 2 AA Rosettes and preferably some Michelin star experience as well.
  • Ensuring that food quality and portion control are always in line with company's specifications.
  • Handle the development and supervision of the Junior Chefs. 
  • Make sure all menu descriptions are up to date.
  • Maintain strict health & safety, and food hygiene standards.
  • Attention to detail.
  • Excellent teamwork skills.
  • Enthusiasm and passion for food.
All applicants must be eligible to live and work within the U.K.

Send us your CV: 


No comments

Post a Comment

© Chefs for London | All rights reserved.
Blogger Template by pipdig