PASTRY CHEF DE PARTIE / 2AA ROSETTE / CLASSIC FRENCH / £ 26 000

Send your CV: info@chefsforlondon.com

Our very busy, 2AA Rosette Restaurant located in Central London, is part of a well-known Restaurant group. We are currently looking for an experienced Pastry Chef De Partie to join our brigade. We work directly with farmers to secure the best produce available, creating classic French cuisine. It is a fantastic opportunity to learn and progress your career in fine dining restaurants. 

The Chef 

• Previous experience in a similar role.
• Assist the Head Chef during service to ensure all food preparation and presentation is according to company standards.
• Handle the development and supervision of the Junior Chefs. 
• Fully understand all health and safety requirements in the kitchen. 
• Run and organise your section and be able to deliver excellent quality food for a busy service. 
• Take charge of the mise en place and stock control of your section.
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.
• An ability to work well under pressure.

All applicants must be eligible to live and work within the U.K.

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Send your CV: info@chefsforlondon.com

CHEF DE PARTIE / 2AA ROSETTE / CLASSIC FRENCH / £ 25 000 - £ 26 000

Send your CV: info@chefsforlondon.com

Our very busy, 2AA Rosette Restaurant located in Central London, is part of a well-known Restaurant group. We are currently looking for an experienced Chef De Partie to join our brigade. We work directly with farmers to secure the best produce available, creating classic French cuisine. It is a fantastic opportunity to learn and progress your career in fine dining restaurants. 

The Chef 

• Previous experience in a similar role.
• Assist the Head Chef during service to ensure all food preparation and presentation is according to company standards.
• Handle the development and supervision of the Junior Chefs. 
• Fully understand all health and safety requirements in the kitchen. 
• Run and organise your section and be able to deliver excellent quality food for a busy service. 
• Take charge of the mise en place and stock control of your section.
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.
• An ability to work well under pressure.

All applicants must be eligible to live and work within the U.K.

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Send your CV: info@chefsforlondon.com 

Chef De Partie / Michelin Star / Spanish / £ 23 000

Send your cv: info@chefsforlondon.com 

Our very famous and popular Spanish Tapas Bar in London has an excellent reputation for our food and service. We are currently looking for an experienced Chef de Partie that knows their way around the kitchen. The menu focusses on using the very best Spanish produce, that helps our team to create a fantastic menu. The owners are looking into expanding the business so hard work and dedication could benefit you in the future. 

6 Shifts 

40-45 hours per week

2 days off

28 days holidays per year

The Chef

• Previous experience in a similar role.

• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 

• Keep up with the high standards that this restaurant is well known for.

• Fully understand all health and safety requirements in the kitchen. 

• Attention to detail.

• Excellent teamwork skills.

• Enthusiasm and passion for food.

• An ability to work well under pressure.

All applicants must be eligible to live and work within the U.K.

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Send your CV: info@chefsforlondon.com 

SOUS CHEF / 3 AA ROSETTE / MODERN FRENCH / £ 35 000

Send your cv: info@chefsforlondon.com 

We are a well established 3 AA Rosette restaurant in the heart of the city, with a very busy lunch and dinner service. We are currently looking for an experienced Sous Chef to join our brigade. You will be working very closely with our talented and experienced Head Chef creating new dishes and techniques. The menu is designed using fresh seasonal produce that is delivered on a daily basis from local farmers just outside London.

THE CHEF

• Candidates will ideally have 1-2 years previous experience working as a Sous Chef.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
• Fully understand all health and safety requirements in the kitchen.
• You must be a dedicated hard worker who wants to learn and develop your skills.
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.

All applicants must be eligible to live and work within the U.K.

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Send your CV: info@chefsforlondon.com 

HEAD CHEF / BASQUE / LONDON / £ 35 000+

Send your cv: info@chefsforlondon.com 

Our popular Basque restaurant in Central London has an excellent reputation for our food and service. We are currently looking for an experienced Head Chef to join our brigade. A full kitchen brigade of 5 Chefs cooking for 40 covers per service. You will be creating and producing outstanding Basque cuisine using only the finest and freshest ingredients in the market. 

The Chef 

• Candidates will ideally have previous experience in a similar role.
• Have a good command of the menu and the ingredients required.
• Superb attention to detail and driven by delivering exceptional standards.
• Handle the development and supervision of the Junior Chefs. 
• Oversee that all staff practice and understand COSHH training on a daily basis.
• Oversee that all HACCP files are up to date and that the team practice and maintain the kitchen according to HACCP regulations. 
• Excellent teamwork skills.

All applicants must be eligible to live and work within the U.K.

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Send your CV: info@chefsforlondon.com 

Chef de Partie / 3 AA Rosette / Japanese / £ 24 000

Send your cv: info@chefsforlondon.com 

Our beautiful Japanese Izakaya style restaurant located in central London is part of a well-known Restaurant group. We are looking for a creative and hard working Chef de Partie to join our brigade. You will be working closely with the very talented Head Chef. The menu serves casual yet refined Japanese cuisine using the very best British seasonal ingredients. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

Holidays per annum: 28 Days   Shifts per week: 7   Days off per week: 2

The Chef

• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
• Fully understand all health and safety requirements in the kitchen. 
• Take charge of the mise en place and stock control of your section.
• You must be a dedicated hard worker who wants to learn and develop your skills. 
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.
• Be able to remain calm during high-pressure services.

All applicants must be eligible to live and work within the U.K.

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Send your CV: info@chefsforlondon.com 

Sous Chef / 2 AA Rosette / Italian / £ 32 000

Send your cv: info@chefsforlondon.com 

Busy Italien 2 AA Rosette restaurant in central London. We offer an inspired yet simple and delicious interpretation of New York–style Italian eatery. A carefully crafted menu by our chefs serving fantastic wood-fired pizzas, gorgeous grilled meats and fresh pasta made from scratch in-house every day. We are currently looking for an experienced Sous Chef to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.The Chef

THE CHEF

• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
• Handle the development and supervision of the Junior Chefs.
• Fully understand all health and safety requirements in the kitchen.
• You must be a dedicated hard worker who wants to learn and develop your skills.

All applicants must be eligible to live and work within the U.K.

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Send your CV: info@chefsforlondon.com 

Pastry Chef De Partie / 1* Michelin / British / £ 24 000

Modern British One Michelin star restaurant. We follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients for us. We are currently looking for an experienced Pastry Chef De Partie to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. 

7 shifts / 2 days off closed on Sundays

The Chef

• Previous experience in a similar role
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
• Handle the development and supervision of the Junior Chefs. 
• Fully understand all health and safety requirements in the kitchen. 
• Take charge of the mise en place and stock control of your section.
• You must be a dedicated hard worker who wants to learn and develop your skills. 
• Flexible work hours.
• Be able to remain calm during high-pressure services.

All applicants must be eligible to live and work within the U.K.

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Send your CV: info@chefsforlondon.com

SOUS CHEF / MICHELIN STAR / BRITISH / £ 35 000

Send your cv: info@chefsforlondon.com 

Our well established 1 Michelin star restaurant located in Central London, is part of a well-known Restaurant group. We are currently looking for an experienced Sous Chef to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. We work directly with farmers to secure the best produce available, creating modern British cuisine. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

The Chef

• Candidates will ideally have 3-4 years previous experience working as a Sous Chef.
• Ensuring that food quality and portion control are always in line with company's specifications.
• Handle the development and supervision of the Junior Chefs. 
• Make sure all menu descriptions are up to date.
• Fully understand all health and safety requirements in the kitchen.
• Attention to detail.
• Excellent teamwork skills.
• Enthusiasm and passion for food.

All applicants must be eligible to live and work within the U.K.

 Click here for more information

Send your CV: info@chefsforlondon.com