Chefs for London

Culinary recruitment & management company, introducing culinary trained chefs and students to London's leading restaurants.

Tuesday, December 5, 2017

Sous Chef / 2 AA Rosette / Italian / £ 32 000

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Busy Italien 2 AA Rosette restaurant in central London. We offer an inspired yet simple and delicious interpretation of New York–style Italian eatery. A carefully crafted menu by our chefs serving fantastic wood-fired pizzas, gorgeous grilled meats and fresh pasta made from scratch in-house every day. We are currently looking for an experienced Sous Chef to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.
The Chef
  • Previous experience in a similar role.
  • Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
  • Handle the development and supervision of the Junior Chefs.
  • Fully understand all health and safety requirements in the kitchen.
  • You must be a dedicated hard worker who wants to learn and develop your skills.
All applicants must be eligible to live and work within the U.K.

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