Chefs for London

Culinary recruitment & management company, introducing culinary trained chefs and students to London's leading restaurants.

Monday, February 12, 2018

SOUS CHEF / 3 AA ROSETTE / MODERN FRENCH / £ 35 000


Send your cv: info@chefsforlondon.com 
We are a well established 3 AA Rosette restaurant in the heart of the city, with a very busy lunch and dinner service. We are currently looking for an experienced Sous Chef to join our brigade. You will be working very closely with our talented and experienced Head Chef creating new dishes and techniques. The menu is designed using fresh seasonal produce that is delivered on a daily basis from local farmers just outside London.
THE CHEF
  • Candidates will ideally have 1-2 years previous experience working as a Sous Chef.
  • Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.
  • Fully understand all health and safety requirements in the kitchen.
  • You must be a dedicated hard worker who wants to learn and develop your skills.
  • Flexible work hours.
  • Attention to detail.
  • Excellent teamwork skills.
All applicants must be eligible to live and work within the U.K.

  Click here for more information

Send your CV: info@chefsforlondon.com 


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