PASTRY SOUS CHEF / MICHELIN STAR / BRITISH / £ 35 000

Send us your CV: info@chefsforlondon.com 

We are looking for a Pastry Sous Chef to join our British 1* Michelin restaurant in Central London. The menu is simple yet carefully created dishes are complemented by a relaxed and attentive service in the comfortable, humble setting. We follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients for us. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. 

8 Shifts: per week 2 Days off: closed on Sundays

The Chef

• You must have experience in a kitchen with at least 2 AA Rosettes and preferably some Michelin star experience as well.
• Ensuring that food quality and portion control are always in line with company's specifications.
• Handle the development and supervision of the Junior Chefs. 
• Make sure all menu descriptions are up to date.
• Maintain strict health & safety, and food hygiene standards.
• Attention to detail.
• Excellent teamwork skills.
• Enthusiasm and passion for food.

All applicants must be eligible to live and work within the U.K.

 Click here for more information

Send us your CV: info@chefsforlondon.com 

Sous Chef / French Bistro / £ 32 000 - £ 35 000

Send your cv: info@chefsforlondon.com French bistro tucked away in Central London. The venue is a small split-level space, with a cocktail lounge in the basement. We are currently looking for an experienced Sous Chef to join our brigade. The menu, put together by our Head Chef, would appeal to anyone who is keen on experiencing a delicious fusion of modern French and European delights, in the heart of London. We work directly with farmers to secure the best products available. The Chef

• Send your CV: info@chefsforlondon.com
• Candidates will ideally have previous experience working as a Sous Chef.
• Ensuring that food quality and portion control are always in line with company's specifications.
• Handle the development and supervision of the Junior Chefs.
• Make sure all menu descriptions are up to date.
• Fully understand all health and safety requirements in the kitchen.
• Attention to detail.
• Excellent teamwork skills.
• Enthusiasm and passion for food.

Click here for more information.

All applicants must be eligible to live and work within the U.K.

CHEF DE PARTIE / 2AA ROSETTE / CLASSIC FRENCH / £ 25 000 - £ 26 000

Send your CV: info@chefsforlondon.com

Our very busy, 2AA Rosette Restaurant located in Central London, is part of a well-known Restaurant group. We are currently looking for an experienced Chef De Partie to join our brigade. We work directly with farmers to secure the best produce available, creating classic French cuisine. It is a fantastic opportunity to learn and progress your career in fine dining restaurants. 

The Chef 

• Previous experience in a similar role.
• Assist the Head Chef during service to ensure all food preparation and presentation is according to company standards.
• Handle the development and supervision of the Junior Chefs. 
• Fully understand all health and safety requirements in the kitchen. 
• Run and organise your section and be able to deliver excellent quality food for a busy service. 
• Take charge of the mise en place and stock control of your section.
• Flexible work hours.
• Attention to detail.
• Excellent teamwork skills.
• An ability to work well under pressure.

All applicants must be eligible to live and work within the U.K.

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Send your CV: info@chefsforlondon.com 

SOUS CHEF / MICHELIN STAR / BRITISH / £ 35 000

Send your cv: info@chefsforlondon.com 

Our well established 1 Michelin star restaurant located in Central London, is part of a well-known Restaurant group. We are currently looking for an experienced Sous Chef to join our brigade. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. We work directly with farmers to secure the best produce available, creating modern British cuisine. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

The Chef

• Candidates will ideally have 3-4 years previous experience working as a Sous Chef.
• Ensuring that food quality and portion control are always in line with company's specifications.
• Handle the development and supervision of the Junior Chefs. 
• Make sure all menu descriptions are up to date.
• Fully understand all health and safety requirements in the kitchen.
• Attention to detail.
• Excellent teamwork skills.
• Enthusiasm and passion for food.

All applicants must be eligible to live and work within the U.K.

 Click here for more information

Send your CV: info@chefsforlondon.com 

Chef De Partie / 1* Michelin / Nordic / £ 26 000

Send your cv: info@chefsforlondon.com 

Our restaurant in Central London that combines inspired signature dishes with sophisticated design, all in a uniquely Nordic style. We are currently looking for an experienced Chef De Partie to join our brigade. A full kitchen brigade of 15 Chefs cooking for 150 covers per service. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. We work directly with farmers to secure the best products available. The owners are looking into expanding the business so hard work and dedication could benefit you in the future. 

Holidays per annum: 28 Days   Shifts per week: 7   Days off per week: 2

The Chef

• Previous experience in a similar role.
• Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. 
• Handle the development and supervision of the Junior Chefs. 
• Fully understand all health and safety requirements in the kitchen. 
• Take charge of the mise en place and stock control of your section.
• You must be a dedicated hard worker who wants to learn and develop your skills. 
• Flexible work hours.
• Attention to detail.

• Excellent teamwork skills.
• Be able to remain calm during high-pressure services.

All applicants must be eligible to live and work within the U.K.

Click here for more information

Send your CV: info@chefsforlondon.com 

Head Chef / Spanish / London / £ 38 000

Send your cv: info@chefsforlondon.com 

Our very famous and popular Spanish restaurant in Central London has an excellent reputation for our food and service. We are currently looking for an experienced Head Chef to join our brigade. You will be taking over the duties from our current Head Chef, creating and producing outstanding Spanish cuisine using only the finest and freshest ingredients on the market. 

The Chef 

• Candidates will ideally have previous experience in a similar role.
• Have a good command of the menu and the ingredients required.
• Superb attention to detail and driven by delivering exceptional standards.
• Handle the development and supervision of the Junior Chefs. 
• Oversee that all staff practice and understand COSHH training on a daily basis.
• Oversee that all HACCP files are up to date and that the team practice and maintain the kitchen according to HACCP regulations. 
• Be able to work all sections and manage a small brigade.
• Excellent teamwork skills.

All applicants must be eligible to live and work within the U.K.

Click here for more information

 Send your CV: info@chefsforlondon.com 

PASTRY SOUS CHEF / MICHELIN STAR / BRITISH / £ 35 000

Send us your CV: info@chefsforlondon.com 

We are looking for a Pastry Sous Chef to join our British 1* Michelin restaurant in Central London. The menu is simple yet carefully created dishes are complemented by a relaxed and attentive service in the comfortable, humble setting. We follow the seasons and take inspiration from the suppliers who put their heart and soul into producing fantastic ingredients for us. You will be working closely with the very talented Head Chef, who has worked and trained in some of the best restaurants in London. 

8 Shifts: per week 2 Days off: closed on Sundays

The Chef

• You must have experience in a kitchen with at least 2 AA Rosettes and preferably some Michelin star experience as well.
• Ensuring that food quality and portion control are always in line with company's specifications.
• Handle the development and supervision of the Junior Chefs. 
• Make sure all menu descriptions are up to date.
• Maintain strict health & safety, and food hygiene standards.
• Attention to detail.
• Excellent teamwork skills.
• Enthusiasm and passion for food.

All applicants must be eligible to live and work within the U.K.

 Click here for more information

Send us your CV: info@chefsforlondon.com