Our very busy, one AA Rosette Restaurant located in Central London, is part of a well-known Restaurant group. We are currently recruiting for chefs at all levels. The Executive Head Chef is one of London’s elite Chefs and has a long and extensive background working in Michelin star restaurants. Working only with the freshest products available in the market creating modern Spanish cuisine. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.
Job type
Permanent full-time, 45 hour work week ( overtime if needed ), 28 days holiday
Permanent full-time, 45 hour work week ( overtime if needed ), 28 days holiday
You must
be hard working and dedicated, flexible with your working hours, fully understand all health and safety requirements and able to work in a team
be hard working and dedicated, flexible with your working hours, fully understand all health and safety requirements and able to work in a team
Salary’s
Commis Chefs- £19 000 - £20 000
Demi Chefs - £ 21 000 - £ 22 000
Chef de Parties - £ 23 000 - £ 25 000
Senior Chef de Parties - £ 26 000 - £ 28 000
Sous Chefs - £ 30 000 - £ 35 000
Please join or network and find out more how you can establish yourself in London. www.chefsforlondon.com
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