JOBS FOR CHEFS IN LONDON: Check out our latest job offers in London.

For more information and job offers visit our website at Chefs for London         

Or send us your CV to info@chefsforlondon.com 

JOB OFFERS:

• SOUS CHEF / MICHELIN STAR / CENTRAL LONDON / MODERN BRITISH / £ 35 000 - £ 36 000 

• SOUS CHEF / CENTRAL LONDON / JAPANESE /  £ 35 000 - £ 36 000

• SOUS CHEF / MICHELIN STAR / CENTRAL LONDON / MODERN BRITISH / £ 30 000 - £ 31 000

• SOUS CHEF / 2 AA ROSETTE  / CENTRAL LONDON /  SPANISH / £ 36 000 - £ 38 000

• SOUS CHEF / 2 AA ROSETTE / CENTRAL LONDON / SPANISH / £ 31 000 000 - £ 32 000

• SOUS CHEF / 2 AA ROSETTE / CENTRAL LONDON /  SPANISH / £ 31 000 - £ 32 000

• SOUS CHEF / 2 AA ROSETTE / CENTRAL LONDON /  SPANISH / £ 31 000 - £ 32 000

• CHEF DE PARTIE /  MICHELIN STAR / CENTRAL LONDON /   MODERN BRITISH / £ 24 000 - £ 25 000

• CHEF DE PARTIE / CENTRAL LONDON / JAPANESE / £ 23 000 - £ 24 000

• DEMI CHEF DE PARTIE /  MICHELIN STAR / CENTRAL LONDON /   MODERN BRITISH / £ 21 000 - £ 22 000

• DEMI CHEF DE PARTIE /  MICHELIN STAR / CENTRAL LONDON /   MODERN BRITISH / £ 20 000 - £ 21 000

• PASTRY DEMI CHEF DE PARTIE /  MICHELIN STAR / CENTRAL LONDON /   MODERN BRITISH / £ 20 000 - £ 21 000

• COMMIS CHEF /  MICHELIN STAR / CENTRAL LONDON /   MODERN BRITISH / £ 19 000 - £ 20 000

• COMMIS CHEF / CENTRAL LONDON / JAPANESE /  £ 20 000 - £ 21 000

CLICK HERE FOR MORE INFORMATION 

Or send us your CV: info@chefsforlondon.com 

Spanish restaurant in London: Now recruiting for chefs, at all levels

Our very busy, one AA Rosette Restaurant located in Central London, is part of a well-known Restaurant group. We are currently recruiting for chefs at all levels. The Executive Head Chef is one of London’s elite Chefs and has a long and extensive background working in Michelin star restaurants. Working only with the freshest products available in the market creating modern Spanish cuisine. The owners are looking into expanding the business so hard work and dedication could benefit you in the future.

Job type
Permanent full-time, 45 hour work week ( overtime if needed ), 28 days holiday

You must
be hard working and dedicated, flexible with your working hours, fully understand all health and safety requirements and able to work in a team

Salary’s

Commis Chefs- £19 000 - £20 000

Demi Chefs - £ 21 000 - £ 22 000

Chef de Parties - £ 23 000 - £ 25 000

Senior Chef de Parties - £ 26 000 - £ 28 000

Sous Chefs - £ 30 000 - £ 35 000

Please join or network and find out more how you can establish yourself in London. www.chefsforlondon.com 

Check out our latest job offers in London. Search and apply for jobs directly on our website.

Our  latest job offers

POSITION: JUNIOR SOUS CHEF

 RESTAURANT: BRITISH / 1 AA ROSETTE / £26000 - £28000

REFERENCE: #000053

DESCRIPTION
Our very famous and popular Gastropub in West London has an excellent reputation for our food and service. We are looking for a Sous Chef that can lead a kitchen brigade of 8 Chefs cooking for 40+ covers per service and works well under pressure. You will be taking over the duties of the Head Chef in his absence, creating and producing outstanding Modern Britsh cuisine using only the finest and freshest ingredients in the market. Candidates will ideally have 1-2 years previous experience working as a Senior Chef De Partie.  The Chef: * Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.  * Handle the development and supervision of the Junior Chefs.  * Have a good command of the menu and the ingredients required. * Organise menu tastings with the FOH on a daily basis.  * You will be in charge of organising all HACCP training courses. * Maintain strict health, safety and food hygiene standards. * Taking over the duties of the head chef in his absence, creating new menus, ordering, stock control, etc. * Assist in the day to day running of the kitchen. For more job offers check out our website !!! POSITION: DEMI CHEF DE PARTIE RESTAURANT: SPANISH / 2 AA ROSETTE / £20000 - £21000 REFERENCE: #000052 DESCRIPTION   We are currently recruiting for 2 AA Rosette Restaurant in East London. We are looking for enthusiastic and hard-working Demi Chef De Partie to join our team of 12 young and talented Chefs. You will need to work well under pressure while cooking for 80+ covers lunch and 50+ covers dinner. For any new and passionate Chef, this is the perfect opportunity to start his or her career in London.  The Chef: * Superb attention to detail and driven by delivering exceptional standards. * Fully understand all health and safety requirements in the kitchen.  * Assist the Head Chef creating new dishes and techniques. * You must be a dedicated hard worker who wants to learn and develop your skills.  * Ability to work well under pressure. For more job offers check out our website !!! POSITION: CHEF DE PARTIE  RESTAURANT: FRENCH / 1 MICHELIN STAR / £21000 - £24000 REFERENCE: #000043 DESCRIPTION   Our high profile 1 Michelin-star restaurant is a luxurious world-renowned destination located in the heart of London. We are looking for an enthusiastic Chef de Partie or Demi Chef de Partie, who wants to join a top-level kitchen. A full kitchen brigade of 14 Chefs cooking for 80 covers per service. You will be working under the direction of a Head Chef and an Executive Sous Chef. Working only with the freshest seasonal produce available in the market that helps our team to create a fantastic modern French a la carte menu. It is not an opportunity to be missed as there is a lot of potentials to grow as a Chef in this establishment.  THE CHEF:  *You must have experience within a kitchen with at least 3 AA Rosettes and preferably some Michelin star experience as well.  *Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.  *Fully understand all health and safety requirements in the kitchen.  * Flexible work hours.  *Attention to detail.  *Enthusiasm and passion for food. For more job offers check out our website !!!   Visit our website at Chefs for London  Chefs for London has been designed to help you achieve your recruitment goals in minutes without those frustrating emails and phone calls usually associated with the recruitment process.  Learn how you can establish yourself operating in London's elite restaurants cooking the food you love.

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